Chapter 22 – Pedal power: a sustainable adventure for spritz
Hello again from Rachael, the Technical Manager at Canned Wine Group, usually found staying on top of our quality and safety system, technically tasting, analysing...
Our Blog
Sustainable Sips
Welcome to our Sustainable Sips series, where we aim to champion a new level of transparency around what it means to grow sustainably as a start-up. We’ll open the conversation about challenges and nuances we face in trying to build a sustainable brand and highlight small and big wins on our sustainability journey.
Chapter 21 – Highly commended at this year’s BOOM awards
The BOOM Awards are the UK’s only dedicated organic awards, celebrating the very best in organic food, drink, beauty, fashion, and farming. Judged by a...
Learning from leaders in sustainability: Chichester Festival Theatre
A first in our SPOTLIGHT ON ENTERTAINMENT series.
Chapter 20 – How we embedded sustainability at our biggest trade event of the year
If you’ve been following our (many) LinkedIn updates over the past few months, you’ll know Canned Wine Group just wrapped up the first year of...
Chapter 19 – Diving into Digital Carbon Footprint
Written by Matthew Denyer Everything we do has a carbon footprint, and accessing the digital world is no exception. Everything we do online, from scrolling...
Chapter 18 – What B Corp means to us
We are B Corp certified! Just in time for B Corp Month in March, Canned Wine Company Ltd certified, covering both our Canned Wine Co.…
Chapter 17 – Why we introduced Wine on Tap
Canned Wine Group’s Buyer and Chief Commercial Officer Ben Franks discusses our new Copper Crew KeyKegs and the sustainability challenges around launching wine on tap. ...
Chapter 16 – Trains, Planes and Carbon Emissions in February
Like every month, February was a busy period for the Canned Wine Group team. The team went all around the UK and beyond, largely by…
Chapter 15 – Day in the life of a technical manager
Hello, my name is Rachael, and I manage anything that relates to the quality and safety of the wine we package and sell. My role...
Chapter 14 – Opting Out Of Black Friday
Black Friday is one of the most anticipated times of the year for consumers and marketers alike. It’s the day when countless brands slash prices,...
Chapter 13 – What can this harvest tell us about the reality of increasing climate extremes?
It’s the end of harvest time for the Northern Hemisphere, the fruits of the 2024 vintage now processed and safely resting in the winery. While...
Chapter 12 – Learning from Pukka Herbs
At Canned Wine Co., we are always striving to learn from others and be inspired by the creativity, commitment and leadership shown by other brands...
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