Chapter 17 – Why we introduced Wine on Tap
Canned Wine Group’s Buyer and Chief Commercial Officer Ben Franks discusses our new Copper Crew KeyKegs and the sustainability challenges around launching wine on tap. ...
Our Blog
Sustainable Sips
Welcome to our Sustainable Sips series, where we aim to champion a new level of transparency around what it means to grow sustainably as a start-up. We’ll open the conversation about challenges and nuances we face in trying to build a sustainable brand and highlight small and big wins on our sustainability journey.
Chapter 16 – Trains, Planes and Carbon Emissions in February
Like every month, February was a busy period for the Canned Wine Group team. The team went all around the UK and beyond, largely by…
Chapter 15 – Day in the life of a technical manager
Hello, my name is Rachael, and I manage anything that relates to the quality and safety of the wine we package and sell. My role...
Chapter 14 – Opting Out Of Black Friday
Black Friday is one of the most anticipated times of the year for consumers and marketers alike. It’s the day when countless brands slash prices,...
Chapter 13 – What can this harvest tell us about the reality of increasing climate extremes?
It’s the end of harvest time for the Northern Hemisphere, the fruits of the 2024 vintage now processed and safely resting in the winery. While...
Chapter 12 – Learning from Pukka Herbs
At Canned Wine Co., we are always striving to learn from others and be inspired by the creativity, commitment and leadership shown by other brands...
Chapter 11 – The sustainability of sales travel
At Canned Wine Co., we are fortunate as a company to have our head office based in central Bath. Not only a benefit due to...
Chapter 10 – How women are driving innovation in wine
A panel discussion taking centre stage at London Wine Fair 2024 hosted by UK Sales Manager, Abi Chell, to open conversations around diversity within the…
Chapter 9 – Canned Wine Co. is now Butterfly Mark certified!
Canned Wine Co. has been awarded Positive Luxury’s coveted Butterfly Mark, which is only awarded to the luxury brands meeting higher and higher standards for…
Chapter 8 – From baseline to final submission
We have completed Positive Luxury's Accelerator Programme! Find out more about the work we did at Canned Wine Co. between our baseline assessment and final…
Chapter 7 – Integrating sustainability into start-ups
A typical day as a Sustainability & Operations Manager is always different. Marieke shares her learnings on sustainability in a business setting.
Chapter 6 – A sustainable office move
More and more businesses have pledged to commit themselves to a high standard of corporate responsibility and sustainability, and rightly so. Here's how we stayed…
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