Eat Momo Enjoys Canned Wine Success

Canned Wine Co. has worked closely with Eat Momo since the restaurant's launch. Our convenience, quality and versatility fit the vibe and help boost the customer dining experience.

SINGLE SERVES THE HEART OF BOROUGH MARKET

Eat Momo has chosen Canned Wine Co. to offer convenience whether you’re popping in or ordering delivery online. The team wanted a great quality option that wasn’t available in the supermarkets – and it was important the wine impressed because there was some initial hesitancy around choosing canned wines. However, because we source our wines from some of Europe’s best winemakers, the reception has been amazing and we’ve been sharing Momos and delicious wines since the restaurant launched.

Featured wines

A quality wine offering, whether eating in or on the go.

Canned Wine Co. offers premium quality that we know our customers will choose time and again. There are many operational benefits to canned wines, including easy storage, convenience for grab and go, and the single serve fits the vibe of our restaurant.
Dumar Morgan
General Manager | Eat Momo

A PERFECT PAIRING FOR Nepalese Momos

From chicken to paneer momos, our canned wines are full of the kind of fruit intensity and fresh acidity that pairs so well with this Nepali cuisine. Tomato achar and chilli can be difficult dips to pair with wine, but as we’re sourcing our wine from some of Europe’s best winemakers, the quality stands up very well.

Cans have made for a great match with casual dining, offering convenience and a laid back vibe that chimes well with customers. The wines are also available on Just Eat, Uber Eats and Deliveroo, easily added on to a customer’s order to elevate the dining experience at home. Every can sold helps the restaurant offset those takeaway app third party fees, too.

We’ve also been sharing our cans at chef events, showing the versatility of the format and creating a talking point for customers.

We work towards net-zero carbon emissions as part of our sustainability strategy and we will work with the Sustainable Restaurant Association to ensure our F&B unit is zero-waste and climate kind.
Dumar Morgan, General Manager, on Sustainability.