Sparkling Chardonnay
Naturally sparkling Blanc de Blancs with aromas of grapefruit, lemon and pastry. It has gentle bubbles, with a fresh and light finish
- Grape: 100% Chardonnay
- From: Piedmont, Italy
- Winemaker: Tre Secoli
- Style: Vibrant & zesty sparkling
- Format: 200ml
- Vegan Friendly
About this wine:
Our vibrant sparkling Chardonnay is grown by Cantina Tre Secoli who have been growing grapes for over 300 years at what is now a Unesco Heritage site in the Monferrato region of Italy. The cool continental climate allows Chardonnay to ripening fully whilst retaining bright acidity. Crafted through its second fermentation by sparkling wine experts So.Vi.Pi our gently sparkling Blanc de Blancs has aromas of melon, apple, lemon and pastry.
How to enjoy:
Serve chilled with seared scallops, Parmigiano Reggiano cheese, caramelised onion quiche, sushi or tempura vegetables.
The Winery
Tre Secoli
Tre Secoli means ‘Three Centuries’ and is a cooperative that was established in 1887 when two already important and established Piedmontese wine cooperatives, the Cantina di Mombaruzzo and the Cantina di Ricaldone, united to the cause of producing quality wines. The union generated the largest wine cooperative in Piedmont which has since dedicated itself to the implementation of quality systems and continuous research for improvement, both in the vineyard and in the cellar, obtaining numerous internationally recognised certifications in the process. Elio Pescarmona is the Director of the cooperative.
Champagne-style bubbles in a can? This is the one: citrus-tinged, effervescent and giving a mineral-dry finish.
– Charlotte Kritstensen
Further details
For detailed information on this product, including specifications and ingredients, please refer to our tech sheets and allergen information downloads below
A Sparkling Success In New Partnership With The Holburne Museum Café
CWC works really well for us; one customer stayed for 4 nights and ordered the Viognier every night! We stock the wine in the superior rooms as a luxury treat, as well on our night cap menu for all guests, which works really well for those who want something after the bar is closed.
James Anderton
Head Concierge at Hotel Indigo Bath
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